New food service equipment, like a new car, is a wonderful investment. It looks great. It works great. The food or beverage it produces tastes great. Customers are happy. What’s not to love about it?
But down to business… What is the actual return on the investment? How can profitability be ensured? Are you scratching your head and wondering?
Like new cars, foodservice equipment ownership involves more than the original purchase price. Proper installation, planned maintenance, “right-sized” equipment to meet the business demands, equipment efficiency to minimize utility bills… all play a part in the cost calculation. Here’s an article I found helpful and recommend on the subject: http://www.fesmag.com/ServiceInsights/12843-the-impact-of-service-on-total-cost-of-ownership
Before plunging into an investment I do my homework and ask people with some relevant knowledge and experience. When it comes to foodservice equipment, particularly beverage equipment, Advanced Beverage Solutions is my resource of choice. They know the industry, the equipment, what works and what doesn’t. Check them out at www.absone.com or call 877–814–2271.
Originally Published by http://www.lancer-direct.com/en/
