Saturday, 27 May 2017

CO2 Gas Equipment & Safety Monitors, Refrigeration Equipment & Parts, Back Bar & Under Bar Equipment

PERSONAL CO2 MONITOR THAT REMOTELY COMMUNICATES WITH SMARTPHONE
Carbon dioxide puts the pop in soda pop and bubbles in beer. While it is harmless to drink, it can be dangerous, even deadly when inhaled at high concentrations. Carbon dioxide is invisible and odorless so it is vital to have a sensor check the concentration levels in areas where CO2 is used or stored.
A portable CO2 sensor normally takes 30 seconds to read the correct value but the human body reacts in about 2 seconds, so relying on a device attached to your belt when entering a potentially dangerous area can be very risky.
The new LogiCO2-Scout is different. The sensor is placed in a foam ball, rolled into the CO2 storage or filling area, measures the concentration level, and remotely sends the information to your iPhone or Android app so you know BEFORE entering whether the area is safe or not. If it is safe to enter, the sensor can be removed from the foam ball and attached to the neckband that comes with the sensor to continue to monitor the CO2 level near your face as you proceed to work with CO2 tanks and connections.
Using a LogiCO2-Scout with a smartphone is a smart choice!
To learn more about LogiCO2-Scout visit http://www.gasworld.com/world-first-exclusive-the-launch-of-logico2-scout/2010115.article, and to learn more about CO2 safety visit http://www.lancer-direct.com/en/content/9-about-c02. To purchase a LogiCO2-Scout and other LogiCO2 safety products contact Lancer Direct at 877–814–2271 or visit www.lancer-direct.com.

Tuesday, 23 May 2017

Beer/Wine Dispensing & Bar Equipment-Lancer Direct


The secondary beer regulator has been re-invented, and once you’ve tried Gov Reg™, you’ll probably never go back to a traditional secondary regulator again!
Traditional secondary regulators are based on 1920’s welding technology, were adapted for draft beer in in the 1950’s, and haven’t changed much since. In contrast, the Gov Reg was specifically designed for draft beer systems in 2016 and is based on proven medical technology for high precision and durability.
Gov Reg is solid metal, impervious to corrosion, and is compatible with CO2, Argon, O2, N20, N2, and gas blends. It’s extremely durable. If dropped or stepped on it won’t break, and there’s no gauge to crack or creep out of tolerance. With only 12 parts, compared to traditional regulators with 25 or more parts, reliability is improved and size is reduced. The compact size makes them easier to transport, handle and store: 200 Gov Reg regulators can fit into a shoe box, 200 traditional regulators ship on a pallet.
There is no pressure deviation with Gov Reg. It provides consistent flow accurate to +/- 0.5 PSIG. Output pressure range is 4–55 psi, and input pressure range is 20–150 psi. Technicians can set or adjust the pressure to a precise setting based on the system design, dynamics and product type by using a Tester/Adjuster. Once set, the tamperproof design safeguards the quality of the draft beer. Just set it and forget it!
Installation is fast and easy. Unlike wall mounting, there are no holes to drill or screws to turn. Simply screw the Gov Reg onto the gas port of the keg coupler or gas manifold and test for leaks.
Testing for gas leaks doesn’t require spraying with soapy water and searching for new bubbles, which can be hard to detect. Gov Reg regulators are tested by submerging the whole keg coupler (with Gov Reg attached and pressure on) into a bucket of water. Wait a minute for all of the air to escape the keg coupler, and watch for bubbles. No bubbles =no leaks. Dry off and tap the keg. (Warning: don’t submerge a traditional regulator into water!)
Traditional diaphragm-based regulators are subject to clogging and pressure creep due to particulate build up, and require periodic cleaning. Gov Reg is piston-based which allows particulates to pass through, so they never have to be taken apart to clean. Simply boil them to sterilize.
Gov Reg can reduce service calls because issues can often be diagnosed and resolved over the phone. When using Gov Reg regulators, pressure issues are limited to: 1) the wrong setting for the style of beer, or 2) an empty gas cylinder. If pressure issues can be eliminated as a source of the problem, the focus changes to the temperature: the beer in the keg, the refrigeration unit, and the temperature from the refrigeration unit to faucet. With traditional regulators, a service call is often required because it’s harder to diagnose and solve the problem because both variables, pressure and temperature, could have issues.
Furthermore, Gov Reg prevents beer from back-flowing from the keg into the gas line.
And last but not least… cost savings! Gov Reg is a fraction of the cost of a traditional secondary regulator.
Originally published at www.lancer-direct.com.

Monday, 15 May 2017

CO2 Gas Equipment & Safety Monitors, CO2 Safety Monitor System- lancer-direct.com


Did you know that wherever a nitrogen generator, nitrogen tank or gas blender is used an oxygen sensor and horn/strobe alarm should be installed? High concentrations of nitrogen displaces oxygen, and low levels of oxygen causes asphyxiation and leads to brain damage.
Nitrogen (N2) and carbon dioxide (CO2) are used to create a unique flavor and thicker, tighter foam head on Guinness, stouts, ales, lagers and craft beers. Breweries, microbreweries, restaurants and pubs that use nitrogen and carbon dioxide for their draft beer systems would be wise to install a CO2 and O2 detection/alarm system for the safety of their employees and patrons.
LogiCO2’s MK9 and MK10 are the only CO2 and O2 safety systems on the market that meet all U.S. safety codes. These low voltage systems can be easily configured to meet your current needs and adapted for future expansion. Plus, they are the most long lasting and cost effective CO2 and O2 safety systems currently available.
The MK9 system has a multi-lingual Central Unit that controls the safety system and displays measurements from up to eight sensors. It’s mounted outside the area being monitored, such as a manager’s office, and displays information from each sensor. The Central Unit allows managers to monitor levels and take proactive steps before alarms are activated, and if an Alert/Alarm or Error occurs it provides instructional text. The Central Unit has an alarm memory that reactivates any alarm after a power interruption. It can also be linked to an existing fire alarm system and connected to the fire department.
Over 75,000 LogiCO2 units are installed globally, making sure everyone goes home safe at the end of the day. Wouldn’t you like to have that peace of mind?
Lancer Direct is a distributor of LogiCO2 MK9 and MK10 safety systems with a network of certified installers. For more information visit www.lancer-direct.com or call 877–814–2271.
Originally published at www.lancer-direct.com.

Friday, 12 May 2017

Flojet Syrup Pump, Shurflo Syrup Pump, Accuflex, Hoshizaki

Blendtec Blenders -Lancer Direct Blenders

Eating healthier is a common goal for most Americans, and blended beverages are gaining momentum in that pursuit. Fresh fruit, vegetables, proteins, herbs and spices are making their way into tasty and healthy “meals on the go” for young and old alike.
Convenience stores and fast food restaurants are realizing the opportunity to boost sales with the addition of smoothies. If you’re considering adding smoothies to your offering, the Convenient Store Products article “Top 10 Trends in Smoothies” might provide some valuable insight: http://www.cstoreproductsonline.com/foodservice/top-10-trends-smoothies
Having the right blending equipment may make or break your blended beverage success. I recommend Blendtec commercial blenders. They’re workhorses with a 3.8 HP motor, blending blades that are ten times stronger than the standard blade, and have built-in and customizable programs that can deliver the perfect blend every time. There are several Blendtec models to choose from, including some with sound dampening enclosures.
BlendPoint is the ultimate blended beverage station. This all-in-one stainless steel unit combines a Blendtec commercial blender with sound enclosure, a blender jar rinsing station, ice dispenser, refrigerated bag-in-box syrup/juice dispensing system for up to eight BIB products, easy access to refrigerated and non-refrigerated ingredients and toppings, cup dispensers (small, medium and large), an organizer for lids, spoons, straws and napkins, and a worktop area. Last, but not least, it has an intuitive touch screen for programming, operating, and inventory and maintenance reporting. All of this in a 36” wide unit on wheels!
For more information on Blendtec blenders and the BlendPoint blended beverage station contact Lancer Direct at 877–814–2271 or visit lancer-direct.com.

Originally published at www.lancer-direct.com.

Frozen Carbonated Dispensers, Carbonators, Lancer, Aether, LogiCO2

Beer/Wine Dispensing & Bar Equipment-Lancer Direct

Traditional secondary regulators are based on 1920’s welding technology, were adapted for draft beer in in the 1950’s, and haven’t changed much since. In contrast, the Gov Reg was specifically designed for draft beer systems in 2016 and is based on proven medical technology for high precision and durability.
Gov Reg is solid metal, impervious to corrosion, and is compatible with CO2, Argon, O2, N20, N2, and gas blends. It’s extremely durable. If dropped or stepped on it won’t break, and there’s no gauge to crack or creep out of tolerance. With only 12 parts, compared to traditional regulators with 25 or more parts, reliability is improved and size is reduced. The compact size makes them easier to transport, handle and store: 200 Gov Reg regulators can fit into a shoe box, 200 traditional regulators ship on a pallet.
There is no pressure deviation with Gov Reg. It provides consistent flow accurate to +/- 0.5 PSIG. Output pressure range is 4–55 psi, and input pressure range is 20–150 psi. Technicians can set or adjust the pressure to a precise setting based on the system design, dynamics and product type by using a Tester/Adjuster. Once set, the tamperproof design safeguards the quality of the draft beer. Just set it and forget it!
Installation is fast and easy. Unlike wall mounting, there are no holes to drill or screws to turn. Simply screw the Gov Reg onto the gas port of the keg coupler or gas manifold and test for leaks.
Testing for gas leaks doesn’t require spraying with soapy water and searching for new bubbles, which can be hard to detect. Gov Reg regulators are tested by submerging the whole keg coupler (with Gov Reg attached and pressure on) into a bucket of water. Wait a minute for all of the air to escape the keg coupler, and watch for bubbles. No bubbles =no leaks. Dry off and tap the keg. (Warning: don’t submerge a traditional regulator into water!)
Traditional diaphragm-based regulators are subject to clogging and pressure creep due to particulate build up, and require periodic cleaning. Gov Reg is piston-based which allows particulates to pass through, so they never have to be taken apart to clean. Simply boil them to sterilize.
Gov Reg can reduce service calls because issues can often be diagnosed and resolved over the phone. When using Gov Reg regulators, pressure issues are limited to: 1) the wrong setting for the style of beer, or 2) an empty gas cylinder. If pressure issues can be eliminated as a source of the problem, the focus changes to the temperature: the beer in the keg, the refrigeration unit, and the temperature from the refrigeration unit to faucet. With traditional regulators, a service call is often required because it’s harder to diagnose and solve the problem because both variables, pressure and temperature, could have issues.
Furthermore, Gov Reg prevents beer from back-flowing from the keg into the gas line.
And last but not least… cost savings! Gov Reg is a fraction of the cost of a traditional secondary regulator.

Originally published at www.lancer-direct.com.

Monday, 1 May 2017

CO2 Safety Monitor System, LogiCO2

THE NEED FOR O2 DETECTION

Did you know that wherever a nitrogen generator, nitrogen tank or gas blender is used an oxygen sensor and horn/strobe alarm should be installed? High concentrations of nitrogen displaces oxygen, and low levels of oxygen causes asphyxiation and leads to brain damage.
Nitrogen (N2) and carbon dioxide (CO2) are used to create a unique flavor and thicker, tighter foam head on Guinness, stouts, ales, lagers and craft beers. Breweries, microbreweries, restaurants and pubs that use nitrogen and carbon dioxide for their draft beer systems would be wise to install a CO2 and O2 detection/alarm system for the safety of their employees and patrons.
LogiCO2’s MK9 and MK10 are the only CO2 and O2 safety systems on the market that meet all U.S. safety codes. These low voltage systems can be easily configured to meet your current needs and adapted for future expansion. Plus, they are the most long lasting and cost effective CO2 and O2 safety systems currently available.
The MK9 system has a multi-lingual Central Unit that controls the safety system and displays measurements from up to eight sensors. It’s mounted outside the area being monitored, such as a manager’s office, and displays information from each sensor. The Central Unit allows managers to monitor levels and take proactive steps before alarms are activated, and if an Alert/Alarm or Error occurs it provides instructional text. The Central Unit has an alarm memory that reactivates any alarm after a power interruption. It can also be linked to an existing fire alarm system and connected to the fire department.
Over 75,000 LogiCO2 units are installed globally, making sure everyone goes home safe at the end of the day. Wouldn’t you like to have that peace of mind?
Lancer Direct is a distributor of LogiCO2 MK9 and MK10 safety systems with a network of certified installers. For more information visit www.lancer-direct.com or call 877–814–2271.

CO2 Gas Equipment & Safety Monitors, Refrigeration Equipment & Parts, Back Bar & Under Bar Equipment

PERSONAL CO2 MONITOR THAT REMOTELY COMMUNICATES WITH SMARTPHONE

Carbon dioxide puts the pop in soda pop and bubbles in beer. While it is harmless to drink, it can be dangerous, even deadly when inhaled at high concentrations. Carbon dioxide is invisible and odorless so it is vital to have a sensor check the concentration levels in areas where CO2 is used or stored.
A portable CO2 sensor normally takes 30 seconds to read the correct value but the human body reacts in about 2 seconds, so relying on a device attached to your belt when entering a potentially dangerous area can be very risky.
The new LogiCO2-Scout is different. The sensor is placed in a foam ball, rolled into the CO2 storage or filling area, measures the concentration level, and remotely sends the information to your iPhone or Android app so you know BEFORE entering whether the area is safe or not. If it is safe to enter, the sensor can be removed from the foam ball and attached to the neckband that comes with the sensor to continue to monitor the CO2 level near your face as you proceed to work with CO2 tanks and connections.
Using a LogiCO2-Scout with a smartphone is a smart choice!
To learn more about LogiCO2-Scout visit http://www.gasworld.com/world-first-exclusive-the-launch-of-logico2-scout/2010115.article, and to learn more about CO2 safety visit http://www.lancer-direct.com/en/content/9-about-c02. To purchase a LogiCO2-Scout and other LogiCO2 safety products contact Lancer Direct at 877–814–2271 or visit www.lancer-direct.com.

TouchTower Beverage, DispenserTouchPoint Beverage , DispenserSensation Beverage Dispenser


BY THE GLASS WINE DISPENSING AND PRESERVATION SYSTEM

Have you ever had a glass of wine that tasted great one time, and the same wine tasted not-so-great another time? I’ve learned that oxidation and serving temperature can impact flavor, aroma and tasting pleasure. I’ve also learned that there’s a wine dispensing system that consistently delivers a great wine tasting experience by preventing oxidation and maintaining the appropriate serving temperatures.
Wine is often spoiled after a few days because oxidation begins the moment the bottle is opened. Oxidation causes wine to lose its fruity aroma and flavor, allows yeast and bacteria growth, and sometimes causes browning. For optimum aroma and flavor, light dry white wines, rosés and sparkling wines should be served at 40° to 50° F. Full-bodied white wines and light, fruity reds should be served at 50° to 60° F. Full-bodied red wines and ports should be served at 60° to 65° F. If the wine is too hot the first taste is alcohol, not the fruit, and sparkling wines will quickly lose their carbonation. If the wine is too cold the taste is muted. Wine is often served at the wrong temperature because refrigeration options are limited…until now.
By The GlassTM wine dispensing and preservation systems are compartmented to provide the optimum climate for each type of wine, and bottles never leave the climate controlled environment until the bottle is empty. Wine is dispensed by the push of a portion control button which measures the precise amount of wine you want to dispense, eliminating over-pouring and under-pouring. Portions can be reprogrammed to your specifications. The quality of the wine can be preserved for two to four weeks because the nitrogen or argon used to push the wine through system also provides an invisible protective barrier on the surface of the wine. This barrier significantly reduces oxidation, spoilage and lost revenue. With decreased risk, managers can feel comfortable investing in more fine wines for their patrons, and can increase bottle sales by offering samples.
By The GlassTM wine systems come in two styles: modular and standard. Both styles provide an attractive lighted display with dimmable LED lighting, three programmable dispense measures, and removable dishwasher-safe dispensing heads for fast bottle changes and easy cleaning.
Modular units are free standing, lightweight and mobile. Exchangeable wooden side panels can be branded for special events and trade shows. Each unit holds two bottles and multiple units can be easily linked together to expand the system to whatever size is needed. One pressure regulator can operate up to six modular units. Doors and control panels are lockable.
Standard units are high-grade stainless steel cabinets with a brushed finish or optional color coating, custom built to your specifications. Sizes range from 6 to 20 bottle positions with two variable climate zones for changing the proportion of red and white wines. The cabinet is deep enough to hold a second bottle of each type of wine, so when the open bottle is emptied the reserve bottle is at the proper temperature to serve immediately. Cooling a large range of wines with just one compressor makes By The GlassTM one of the most economical professional wine serving systems available. Optional Wine By The CardTMtechnology can connect to your cash register, ensure only authorized personnel pour wine and modify settings, and even interact with consumers on a Smartphone.
More wine is consumed in the U.S. each year than in any other country in the world, and the gallons consumed per capita per year continue to rise. Now may be the right time for you to invest in a By The GlassTM wine dispensing and preservation system. Lancer Direct is the distributor I recommend. Call 877–814–2271 or visit lancer-direct.com.